* This recipe is for 1 serving; make as many as you
wish.
Slit each banana lengthwise but not all the way
through. Leave the skin on (do not peel). Put 1-2
teaspoons each of the marshmallows and chocolate chips
in slit. Sprinkle lightly with brown sugar. Wrap
tightly in foil, being sure to seal ends. Place on
grill over campfire or coals, seam side up. Takes
about 7 minutes to cook.
