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     Title: Cake & Berry Campfire Cobbler
Categories: Fruits, Cakes
     Yield: 12 Servings

    42 oz Raspberry pie filling
          - (2 cans)
15 1/4 oz Box yellow cake mix
 1 1/4 c  Water
   1/2 c  Oil
          Vanilla ice cream
          - (optional)

 Prepare grill or campfire for low heat, using 16 to 20 charcoal
 briquettes or large wood chips.

 Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie
 filling. In a large bowl, combine the cake mix, water and oil.
 Spread over pie filling.

 Cover Dutch oven. When briquettes or wood chips are covered with
 white ash, place Dutch oven directly on top of 8 to 10 of them.
 Using long-handled tongs, place remaining briquettes on pan cover.

 Cook until filling is bubbly and a toothpick inserted in the
 topping comes out clean, 30 to 40 minutes. To check for doneness,
 use the tongs to carefully lift the cover. If desired, serve with
 ice cream.

 Recipe by June Dress, Boise, Idaho

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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