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     Title: Campfire Pancakes With Peanut Maple Syrup
Categories: Breads, Chocolate, Nuts
     Yield: 8 Servings

 6 1/2 oz Box chocolate chip muffin
          - mix
   2/3 c  Milk
     1 lg Egg; lightly beaten,
          - room temperature
   1/2 c  Miniature marshmallows
   1/4 c  Butterscotch chips
   1/4 c  Maple syrup
     1 tb Chunky peanut butter

 In a large bowl, combine muffin mix, milk and egg; stir just until
 moistened. Fold in marshmallows and chips.

 Lightly grease a griddle; heat over medium heat. Pour batter by
 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop
 and bottoms are golden brown. Turn; cook until second side is
 golden brown.

 Meanwhile, in a microwave-safe bowl, microwave maple syrup and
 peanut butter in 10-to-20-second intervals until heated through.
 Serve with pancakes.

 Recipe by Cheryl Snavely, Hagerstown, Maryland

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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