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     Title: Blueberry-Cinnamon Campfire Bread
Categories: Breads, Dairy, Fruits, Nuts
     Yield: 8 Servings

     1 lb Loaf cinnamon-raisin bread;
          - sliced
     6 lg Eggs
     1 c  Half & half cream
     2 tb Maple syrup
     1 ts Vanilla extract
   1/2 c  Pecans; chopped, toasted
     2 c  Fresh blueberries; divided

 Prepare campfire or grill for low heat. Arrange bread slices on a
 greased double thickness of heavy-duty foil (about 24x18"). Bring
 foil up the sides, leaving the top open. Whisk eggs, milk, syrup,
 and vanilla. Pour over bread; sprinkle with nuts and 1 cup
 blueberries. Fold edges over top, crimping to seal.

 Place on a grill grate over campfire or grill until eggs are cooked
 through, 30 to 40 minutes. Remove from heat; let stand 10 minutes.
 Sprinkle with remaining blueberries; serve with additional maple
 syrup if desired.

 Recipe by Joan Hallford, North Richland Hills, Texas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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