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     Title: Campfire Cheese Hash Brown Packets
Categories: Potatoes, Cheese, Pork
     Yield: 4 Servings

    28 oz Frozen O'Brien potatoes;
          - thawed
 1 1/4 c  Cheddar cheese; shredded,
          - divided
     8 sl Bacon; cooked, chopped
   1/2 ts Salt
   1/4 ts Pepper
       lg Eggs; hard-boiled (optional)
          Pico de gallo (optional)

 Prepare campfire or grill for medium-high heat. Toss potatoes with
 3/4 cup cheese, bacon, salt, and pepper.

 Divide mixture among four 18x12" pieces of heavy-duty nonstick
 foil, placing food on dull side of foil. Fold foil around potato
 mixture, sealing tightly.

 Place packets over campfire or grill; cook 6 to 9 minutes on each
 side or until potatoes are tender. Open packets carefully to allow
 steam to escape; sprinkle with remaining cheese. If desired, serve
 with eggs and pico de gallo.

 Recipe by Gina Nistico, Denver, Colorado

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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