MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Camper's Breakfast Hash
Categories: Pork, Vegetables, Cheese, Potatoes
     Yield: 8 Servings

   1/4 c  Butter; in cubes
    40 oz Refrigerated shredded hash
          - brown potatoes (2 bags)
     7 oz Bag frozen fully cooked
          - breakfast sausage links;
          - thawed, cut in 1/2" pieces
   1/4 c  Onion; chopped
   1/4 c  Bell pepper; chopped
    12 lg Eggs; lightly beaten
          Salt and pepper
     1 c  Cheddar cheese; shredded

 In a deep 12" cast-iron or other heavy skillet, melt butter. Add
 the potatoes, sausage, onion, and green pepper. Cook, uncovered,
 over medium heat until potatoes are lightly browned, 15 to
 20 minutes, turning once.

 Push potato mixture toward the edge of pan. Pour eggs into center
 of pan. Cook and stir over medium heat until eggs are completely
 set. Season with salt and pepper. Reduce heat; stir eggs into
 potato mixture. Top with cheese; cover and cook until cheese is
 melted, 1 to 2 minutes.

 Recipe by Linda Krivanek, Oak Creek, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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