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     Title: Campers' Coleslaw
Categories: Salads, Vegetables, Greens
     Yield: 12 servings

 1 1/2 c  Sugar
   3/4 c  White vinegar
   3/4 c  Olive oil
     1 tb Salt
     1 ts Celery seed
     1 md Head cabbage; shredded
     1 lg Onion; chopped
     1 md Bell pepper; chopped

 In a small saucepan, combine first five ingredients.
 Bring to a boil; cook and stir until sugar is dissolved,
 1-2 minutes. Remove from heat; cool completely.

 In a large bowl, toss vegetables with dressing.
 Refrigerate, covered, until cold. Serve with a slotted
 spoon.

 Recipe by Kimberly Wallace, Dennison, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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