Title: Gap Mt. Glop
Categories: Camping
Yield: 2 Servings
1 cn Corn
1 cn Peas
1 cn Cream of mushroom soup
2 c Mashed potatoes; from
-scratch or boxed
1 ts Basil
1 ts Oregano
1 ts Black pepper
If you are touring in a remote area, there might be days when you
will have no choice but to buy food at a small general store that has
a very limited supply of staples and canned foods. [In other words,
you may have to cross a food desert.] But, alas, think positively,
and remember the hiker's and cyclist's creed:
Anything tastes good when you're really hungry!
So control your craving for fresh vegetables, fruits, cheese,
granola, and tofu (there is always tomorrow) and fix yourself a total
desperation dinner.
Prepare mashed potatoes.
From scratch:
Dice 4 potatoes, boil in water 20 minutes. Drain water. Mash with a
fork and add 1/4 c milk and 1 tb butter.
