---------- Recipe via Meal-Master (tm) v8.04

     Title: COFFEE CAN COOKERY
Categories: Camping, Beef, Resort, Kids
     Yield: 1 Serving

     2    Strips bacon
     1    Med. potato, sliced
     1    Med. onion, sliced
     1    Med. tomato, sliced
     2    Stalks celery
   1/3 lb Ground beef
     1    Carrot
          Salt and pepper to taste
          Coffee can and lid

 Cut carrot in half lengthwise. Cut celery and carrot
 into 2" lengths. Cut bacon in half.  Mold 2 meat
 patties. Place 2 pieces of bacon on bottom of can.
 Place layers of all ingredients. Repeat. Place closed
 coffee can on top of glowing coals for 25 min. Open
 lid and check after 10 minutes, if browning too
 rapidly, pour 2 Tb. of water in can.

                 Girl Scouts of America

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