Title: More on Maple Seeds
Categories: Wild, Info, Nuts
Yield: 1 info file
Maple seeds
Soak then roast works.
Indians sprouted them for a delicacy.
Dani Tippmann wrote:
> We used them fresh as a pot herb.
> we have also dried them and rehydrated them, again using the maple
> seeds as a pot herb. Never had any bitterness in them. We did
> harvest right after a big storm, lots of water available to them and
> they were very fresh too. Maybe that made the difference.
From: Steve Brill
> I've tasted them and they were bitter and astringent, reminding me
> of unprocessed acorns, and possibly containing tannin. I'd guess you
> could try boiling them to get rid of the tannin
Posted by: Pam
>>> I know maple seeds are edible but has anyone dried them? grind
>>> them and use like flour
