MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: BAKED STUFFED FISH
Categories: Main dish, Seafood, Camping
     Yield: 6 Servings

          -Kevin Ireland XSVG47B
          White fish; enough for
          -4-6 servings
     2 c  Soft bread cubes;about
          -1/2" cubes
     1    Small onion; chopped
          -fine
     1    Green pepper; blanched
          -and chopped
     8 oz Imitation crabmeat
   1/4 c  Lemon juice
   1/2 c  HELLMANS mayo
          Salt & pepper to taste

  Mix all these ingredients together and roll up in fish fillets,
 securing them with toothpicks. Divide it among four or five
 good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes
 pour newburg sauce over fish.
  It's good with flounder, but any white fish will do. I've used large
 cod and catfish fillets and butterflied them. Just enough so you can
 roll it up over the stuffing.

  Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH

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