*  Exported from  MasterCook  *

                    FRUIT AND CARROT BREAKFAST BREAD

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Breakfasts                       Camping
               Dutch Oven                       Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       c            Pancake mix
  4       ts           Cinnamon
  1       c            Raisins -- golden preferred
    1/2   c            Dried apples -- chopped
  1       c            Almonds -- chopped
  1       c            Coconut -- shredded
    1/2   pk           Dry scrambled egg mix
  4       c            Shredded carrots
  1       c            Oil or Margarine
  2       ts           Vanilla -- optional
  1       c            Honey -- or sugar
  1 1/4   c            Water

 Preparation

 mix the pancake mix, cinnamon, raisins, dried apple
 pieces, almonds, coconut, and scrambled egg mix. Out
 into a zip lock gallon bag. Add Sugar if using it
 instead of honey.

 Peel and shred carrots to approximate 4 cups (a little
 more or less does not make much of a difference). Pack
 carrots into a zip lock bag.

 If using oil and honey, pre-measure into a 1pint
 plastic bottle with the vanilla.

 At the campsite:

 If using margarine melt it in a small container made
 of aluminum foil

 Add the oil-honey (if using it), carrots,  and water
 to the dry mix and mix well. If there is liquid with
 the carrots add it to the dry mix too.

 Put into a lightly oiled dutch oven and bake 25-35
 minutes with about 20 pieces of charcoal on the top
 and 10-15 on the bottom. Check after 15-20 minutes.

 Recipe By     : Vaughan



                  - - - - - - - - - - - - - - - - - -