2 tb Margarine
1 md Onion - chopped
1/2 md Green Pepper - chopped
1/2 c Celery - chopped
2 tb Flour
2 ts Seasoning Salt (See Recipe)
2 cn Chunky Tuna
1 1/2 c Kernel Corn
Melt margarine in skillet and lightly fry onion, pepper and celery
until tender crisp. Add flour and blend in. Add other ingredients and
heat through. Serve with rice and grated Parmesan/Romano.
