1 Orange or Grapefruit
1 large egg
2 tb milk
sugar & cinnamon to taste
With the navel at the bottom, slice off the top of the orange & dig out
all the pulp and fruit (to eat!!)... save the "orange cup"... in fact,
serve oranges during dinner & get evryone to save their orange cups for
this.
Crack egg into a bowl with the milk, sugar & cinnamon and gently whisk it
a little with a fork, but don't over mix, you want the lumps of smooth egg
white when it's cooked.
Place egg mixture in the orange cup & place them over a grilling stand
over EMBERS (not the fire).. wait till egg looks cooked, but not hard.
Eat!
Yum!
