1 cn Sliced peaches, large
1 cn Fruit cocktail, large
1 cn Crushed pineapple, small
1/2 c Instant tapioca
1/4 lb Margarine
1 c Brown sugar
1 pk Cake mix
In 12 inch foil lined Dutch Oven, combine fruit and tapioca. Sprinkle
cake mix evenly over top of fruit. Sprinkle brown sugar over cake
mix. Dab butter all over top of brown sugar.
Place lid on oven. Bake 45 minutes to 1 hour. Use 6 to 8 coals on
the bottom and 14 to 16 on the top. Cake is done when top is brown
and cake has absorbed juices and is no longer dry.
