2 lg Onions
8 Potatoes
1 md Head of cabbage
3 lb Polish sausage
-salt and pepper to taste
Slice onions and arrange to cover bottom of dutch
oven. Slice potatoes, layer them on top of onins and
cover with water and salt and pepper to taste. Cover
and place on coals until water starts to simmer. Cut
cabbage into wedges. When water is simmering, add
cabbage wedges and sausage and return to heat. simmer
until potatoes are tender and the cabbage is tender.
