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     Title: Air-Fryer Sweet Potato Tots
Categories: Potatoes, Vegetables
     Yield: 6 Servings

     2 lb Sweet potatoes; large
     1 tb Olive oil
     1 tb Corn starch
     1 ts Salt
     1 ts Garlic powder
     1 ts Paprika
   1/2 ts Onion powder
          Cooking spray
          Sauce or syrup; for dipping

 Place unpeeled potatoes in a large saucepan; add water to cover.
 Bring to a boil. Reduce heat; simmer, covered, until just tender,
 about 15 minutes. Drain; cool to room temperature.

 Peel off skins; grate into a large bowl. Add oil, corn starch,
 salt, garlic powder, paprika, and onion powder until well combined.
 Scoop by tablespoonfuls; roll into 1" long cylinders.

 Set air-fryer @ 400 F/205 C.

 In batches, place into greased air-fryer basket. Spray lightly with
 cooking spray.

 Cook for 5 minutes. Turn; cook until tots are crisp, 5 to 7 minutes
 longer. Serve immediately with dipping sauce, as desired.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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