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     Title: Air-Fryer Twice Baked Potatoes
Categories: Potatoes, Pork, Vegetables, Cheese, Dairy
     Yield: 4 Servings

     2 lg Potatoes; baked
   1/4 c  Butter; softened
   1/3 c  Milk
     2 tb Bacon; cooked, crumbled
     2 tb Onion; fine chopped
     2 ts Chives; minced
   1/4 ts Salt
   1/4 ts Pepper
     1 c  Cheddar cheese; shredded,
          - divided

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          Bacon; cooked, crumbled
          Sour cream
          Chives
          Paprika

 Set air-fryer to 375 F/190 C.

 Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4"
 shell. In a large bowl, mash the pulp with butter. Stir in the
 milk, bacon, onion, chives, salt, pepper, and 1/2 cup cheese.

 Spoon into potato shells. Cook for 5 minutes. Sprinkle with
 remaining 1/2 cup cheese. Bake until cheese is golden brown, about
 5 minutes longer. If desired, top with additional bacon and chives,
 dollops of sour cream, and a sprinkle of paprika.

 Recipe by Margaret Knoebel, Milwaukee, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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