MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Empanadas
Categories: Five, Cheese, Vegetables, Pastry
Yield: 18 Servings
1 tb Olive oil
1 md Sweet onion; halved,
- thin sliced
4 oz Fresh goat cheese; crumbled
1/4 c Sun dried tomatoes;
- oil packed, drained,
- fine chopped
Dough for single-crust pie
Cooking spray
In a large skillet, heat oil over medium heat. Add onion; cook and
stir until softened, 4 to 5 minutes. Reduce heat to medium-low.
Cook, stirring occasionally, until deep golden brown, 30 to
40 minutes. Remove from heat. Let cool slightly. Gently stir in
goat cheese and tomatoes.
Heat air fryer to 375 F/190 C.
On a lightly floured surface, roll dough to 1/4" thickness. Cut
with a floured 3" round biscuit cutter. Place a heaping 1 ts
filling on half of each circle. Brush edges of pastry with water;
fold circles in half. With a fork, press edges to seal.
In batches, arrange empanadas in a single layer on greased tray in
air-fryer basket; spritz with cooking spray. Cook until golden
brown, 4 to 5 minutes. Turn; spritz with cooking spray. Cook until
golden brown, 4 to 5 minutes longer.
Recipe by Lynn Scully, Rancho Santa Fe, California
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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