MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fryer Empanadas
Categories: Five, Cheese, Vegetables, Pastry
     Yield: 18 Servings

     1 tb Olive oil
     1 md Sweet onion; halved,
          - thin sliced
     4 oz Fresh goat cheese; crumbled
   1/4 c  Sun dried tomatoes;
          - oil packed, drained,
          - fine chopped
          Dough for single-crust pie
          Cooking spray

 In a large skillet, heat oil over medium heat. Add onion; cook and
 stir until softened, 4 to 5 minutes. Reduce heat to medium-low.
 Cook, stirring occasionally, until deep golden brown, 30 to
 40 minutes. Remove from heat. Let cool slightly. Gently stir in
 goat cheese and tomatoes.

 Heat air fryer to 375 F/190 C.

 On a lightly floured surface, roll dough to 1/4" thickness. Cut
 with a floured 3" round biscuit cutter. Place a heaping 1 ts
 filling on half of each circle. Brush edges of pastry with water;
 fold circles in half. With a fork, press edges to seal.

 In batches, arrange empanadas in a single layer on greased tray in
 air-fryer basket; spritz with cooking spray. Cook until golden
 brown, 4 to 5 minutes. Turn; spritz with cooking spray. Cook until
 golden brown, 4 to 5 minutes longer.

 Recipe by Lynn Scully, Rancho Santa Fe, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM