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     Title: Air-Fryer Pork Tenderloin
Categories: Pork, Vegetables
     Yield: 2 Servings

    12 oz Pork tenderloin
     1 tb Spicy brown mustard
     2 ts Canola oil
     1 ts Garlic powder
     1 ts Onion powder
   1/2 ts Pepper
   1/4 ts Salt

 Heat air fryer to 375 F/190 C.

 Trim silver skin from tenderloin if desired; pat dry. In a small
 bowl, stir together remaining ingredients; spread over tenderloin.
 Place on greased tray in air-fryer basket. Cook until a thermometer
 reads 145 F, 18 to 20 minutes. Let stand 10 minutes before slicing.

 Recipe by Lynn Faria, Southington, Connecticut

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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