MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Bourbon Bacon Cinnamon Rolls
Categories: Breads, Booze, Pork, Nuts, Herbs
Yield: 8 Servings
8 sl Bacon
3/4 c Bourbon
12 3/8 oz Tube refrigerated cinnamon
- rolls with icing
1/2 c Pecans; chopped
2 tb Syrup
1 ts Fresh ginger; minced
Place bacon in a shallow dish; add bourbon. Seal and refrigerate
overnight. Remove bacon and pat dry; discard bourbon.
In a large skillet, cook bacon in batches over medium heat until
nearly crisp but still pliable. Remove to paper towels to drain.
Discard all but 1 ts drippings.
Heat air fryer to 350 F/175 C.
Separate dough into 8 rolls, reserving icing packet. Unroll spiral
rolls into long strips; pat dough to form 6x1" strips. Place a
bacon strip on each strip of dough, trimming bacon as needed;
reroll, forming a spiral. Pinch ends to seal. Repeat with remaining
dough. Place 4 rolls on ungreased tray in air-fryer basket; cook
5 minutes. Turn rolls over and cook until golden brown, about
4 minutes.
Meanwhile, combine pecans and maple syrup. In another bowl, stir
ginger together with contents of icing packet. In same skillet,
heat remaining bacon drippings over medium heat. Add pecan mixture;
cook, stirring frequently, until lightly toasted, 2 to 3 minutes.
Drizzle half the icing over warm cinnamon rolls; top with half the
pecans. Repeat to make a second batch.
Recipe by Shannen Casey, Citrus Heights, California
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM