MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fryer Bourbon Bacon Cinnamon Rolls
Categories: Breads, Booze, Pork, Nuts, Herbs
     Yield: 8 Servings

     8 sl Bacon
   3/4 c  Bourbon
12 3/8 oz Tube refrigerated cinnamon
          - rolls with icing
   1/2 c  Pecans; chopped
     2 tb Syrup
     1 ts Fresh ginger; minced

 Place bacon in a shallow dish; add bourbon. Seal and refrigerate
 overnight. Remove bacon and pat dry; discard bourbon.

 In a large skillet, cook bacon in batches over medium heat until
 nearly crisp but still pliable. Remove to paper towels to drain.
 Discard all but 1 ts drippings.

 Heat air fryer to 350 F/175 C.

 Separate dough into 8 rolls, reserving icing packet. Unroll spiral
 rolls into long strips; pat dough to form 6x1" strips. Place a
 bacon strip on each strip of dough, trimming bacon as needed;
 reroll, forming a spiral. Pinch ends to seal. Repeat with remaining
 dough. Place 4 rolls on ungreased tray in air-fryer basket; cook
 5 minutes. Turn rolls over and cook until golden brown, about
 4 minutes.

 Meanwhile, combine pecans and maple syrup. In another bowl, stir
 ginger together with contents of icing packet. In same skillet,
 heat remaining bacon drippings over medium heat. Add pecan mixture;
 cook, stirring frequently, until lightly toasted, 2 to 3 minutes.

 Drizzle half the icing over warm cinnamon rolls; top with half the
 pecans. Repeat to make a second batch.

 Recipe by Shannen Casey, Citrus Heights, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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