MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Chicken Wings
Categories: Poultry, Herbs, Chilies
Yield: 24 Servings
2 ts Garlic powder
1 ts Garlic salt
1 ts Ground mustard
1 ts Ginger
1 ts Nutmeg
1/2 ts Pepper
1/2 ts Ground allspice
1/2 ts Baking soda
1/2 ts Cayenne pepper
2 1/2 lb Chicken wings (12)
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Ranch salad dressing
Buffalo sauce -OR-
Barbecue sauce
Heat air fryer to 300 F/150 C.
In a large bowl, combine garlic powder, garlic salt, mustard,
ginger, nutmeg, pepper, allspice, baking soda, and cayenne.
Cut chicken wings into 3 sections; discard wing tips. Add to bowl
with spices and stir to coat. In batches, arrange wings in a single
layer on greased tray in air-fryer basket. Cook 15 minutes.
Increase temperature to 400 F; cook until chicken juices run clear
and wings are golden brown, 20 to 25 minutes, turning once. Repeat
with remaining wings. Serve hot, with dressing or sauce if desired.
Taste of Home Test Kitchen
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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