MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fryer Chicken Wings
Categories: Poultry, Herbs, Chilies
     Yield: 24 Servings

     2 ts Garlic powder
     1 ts Garlic salt
     1 ts Ground mustard
     1 ts Ginger
     1 ts Nutmeg
   1/2 ts Pepper
   1/2 ts Ground allspice
   1/2 ts Baking soda
   1/2 ts Cayenne pepper
 2 1/2 lb Chicken wings (12)

MMMMM--------------------------OPTIONAL-------------------------------
          Ranch salad dressing
          Buffalo sauce -OR-
          Barbecue sauce

 Heat air fryer to 300 F/150 C.

 In a large bowl, combine garlic powder, garlic salt, mustard,
 ginger, nutmeg, pepper, allspice, baking soda, and cayenne.

 Cut chicken wings into 3 sections; discard wing tips. Add to bowl
 with spices and stir to coat. In batches, arrange wings in a single
 layer on greased tray in air-fryer basket. Cook 15 minutes.
 Increase temperature to 400 F; cook until chicken juices run clear
 and wings are golden brown, 20 to 25 minutes, turning once. Repeat
 with remaining wings. Serve hot, with dressing or sauce if desired.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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