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     Title: Air-Fryer Chicken Legs
Categories: Poultry, Sauces, Vegetables
     Yield: 8 Servings

     2 c  Ketchup
   2/3 c  Honey
   1/3 c  Brown sugar; packed
     2 tb Sweet onion; fine chopped
     2 tb Spicy brown mustard
     4 cl Garlic; minced
     1 tb Worcestershire sauce
     1 tb Cider vinegar
    16    Chicken drumsticks

 In a large saucepan, mix the first 8 ingredients; bring to a boil.
 Reduce heat; simmer, uncovered, 15 to 20 minutes to allow flavors
 to blend, stirring occasionally. Reserve 2 cups sauce for serving.

 Heat air fryer to 375 F/190 C.

 In batches, place chicken in a single layer on greased tray in
 air-fryer basket. Cook 15 to 20 minutes or until a thermometer
 reads 170 to 175 F, turning once and brushing generously with
 remaining sauce during the last 5 minutes. Serve with reserved
 sauce.

 Recipe by Kathleen Criddle, Lake Worth, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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