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     Title: Air-Fryer Fried Chicken
Categories: Poultry, Breads, Herbs
     Yield: 6 Servings

     2 c  Ritz crackers (50); crushed
     1 tb Fresh parsley; minced
     1 ts Garlic salt
     1 ts Paprika
   1/2 ts Pepper
   1/4 ts Ground cumin
   1/4 ts Rubbed sage
     1 lg Egg; beaten
     4 lb Broiler/fryer chicken;
          - cut up
          Cooking spray

 Heat air fryer to 375 F/190 C.

 In a shallow bowl, mix the first 7 ingredients. Place egg in a
 separate shallow bowl. Dip chicken in egg, then in cracker mixture,
 patting to help coating adhere. In batches, place chicken in a
 single layer on greased tray in air-fryer basket; spritz with
 cooking spray.

 Cook 10 minutes. Turn chicken and spritz with cooking spray. Cook
 until chicken is golden brown and juices run clear, 10 to 20
 minutes longer.

 Recipe by Elaina Morgan, Rickman, Tennessee

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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