MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fryer Fried Pickles
Categories: Vegetables, Snacks, Breads, Herbs
     Yield: 8 Servings

    32    Dill pickle slices
   1/2 c  A-P flour
   1/2 ts Salt
     3 lg Eggs; lightly beaten
     2 tb Dill pickle juice
   1/2 ts Cayenne pepper
   1/2 ts Garlic powder
     2 c  Panko bread crumbs
     2 tb Fresh dill; snipped
          Cooking spray
          Ranch salad dressing
          - (optional)

 Heat air fryer to 400 F/205 C.

 Let pickles stand on paper towels until liquid is almost absorbed,
 about 15 minutes.

 Meanwhile, in a shallow bowl, combine flour and salt. In another
 shallow bowl, whisk eggs, pickle juice, cayenne, and garlic powder.
 Combine panko and dill in a third shallow bowl.

 Dip pickles in flour mixture to coat both sides; shake off excess.
 Dip in egg mixture, then in crumb mixture, patting to help coating
 adhere. In batches, place pickles in a single layer on greased tray
 in air-fryer basket. Cook until golden brown and crispy, 5 to
 7 minutes. Turn pickles; spritz with cooking spray. Cook until
 golden brown and crispy, 5 to 7 minutes longer. Serve immediately,
 with ranch dressing if desired.

 Recipe by Nick Iverson, Denver, Colorado

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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