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     Title: Air-Fryer Brussels Sprouts With Rosemary & Garlic
Categories: Vegetables, Herbs, Breads
     Yield: 4 Servings

     3 tb Olive oil
     2 cl Garlic; minced
   1/2 ts Salt
   1/4 ts Pepper
     1 lb Brussels sprouts; trimmed,
          - halved
   1/2 c  Panko bread crumbs
 1 1/2 ts Fresh rosemary; minced

 Heat air fryer to 350 F/175 C.

 Place first 4 ingredients in a small microwave-safe bowl; microwave
 on high 30 seconds.

 Toss Brussels sprouts with 2 tb oil mixture. Place Brussels sprouts
 on tray in air-fryer basket; cook 4 to 5 minutes. Stir sprouts.
 Cook until sprouts are lightly browned and near desired tenderness,
 about 8 minutes longer, stirring halfway through cooking time.

 Toss bread crumbs with rosemary and remaining oil mixture; sprinkle
 over sprouts. Continue cooking until crumbs are browned and sprouts
 are tender, 3 to 5 minutes. Serve immediately.

 Recipe by Elisabeth Larsen, Pleasant Grove, Utah

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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