MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turkey Croquette
Categories: Potatoes, Cheese, Herbs, Poultry, Breads
Yield: 6 Servings
2 c Mashed potatoes; with added
- milk & butter
1/2 c Parmesan cheese; grated
1/2 c Ementhal (Swiss) cheese;
- shredded
1 Shallot; fine chopped
2 ts Fresh rosemary; minced -OR-
1/2 ts Dried rosemary; crushed
1 ts Fresh sage; minced -OR-
1/4 ts Dried sage leaves
1/2 ts Salt
1/4 ts Pepper
3 c Turkey; cooked, fine chopped
1 lg Egg
2 tb Water
1 1/4 c Panko bread crumbs
Butter-flavored cooking
- spray
Sour cream (optional)
Heat air fryer to 350 F/175 C.
In a large bowl, combine mashed potatoes, cheeses, shallot,
rosemary, sage, salt, and pepper. Stir in turkey, mixing lightly
but thoroughly. Shape into twelve 1"-thick patties.
In a shallow bowl, whisk egg and water. Place bread crumbs in
another shallow bowl. Dip croquettes in egg mixture, then in bread
crumbs, patting to help coating adhere.
Working in batches, place croquettes in a single layer on greased
tray in air-fryer basket; spritz with cooking spray. Cook until
golden brown, 4 to 5 minutes. Turn; spritz with cooking spray. Cook
until golden brown; 4 to 5 minutes. If desired, serve with sour cream.
Recipe by Meredith Coe, Charlottesville, Virginia
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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