MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fried Sweet Potato Tots
Categories: Five, Potatoes, Chilies
Yield: 4 Servings
2 sm Sweet potatoes (14 oz);
- peeled
1 tb Potato starch
1/2 ts Garlic granules
2 ts Creole seasoning *
1 1/4 ts Kosher salt; divided
3/4 c Red Gold Sriracha Ketchup;
- see notes (optional)
Nonstick cooking spray
* Tony Chachere's (green can) or Louisiana Fish Fry (orange can).
Bring a medium pot of water to a boil over high heat. Add potatoes,
and cook until just fork tender, about 15 minutes. Transfer
potatoes to a plate to cool, about 15 minutes.
Working over a medium bowl, grate potatoes using the large holes of
a box grater. Gently toss with potato starch, garlic powder, and
1 ts salt. Shape mixture into about twenty-four (1") tot-shaped
cylinders.
Lightly coat air fryer basket with cooking spray. Place 1/2 of tots
(about 12) in single layer in the basket, and spray with cooking
spray. Cook @ 400 F/205 C until lightly browned, 12 to 14 minutes,
turning tots halfway through cook time. Remove from fry basket and
sprinkle with 1/8 ts salt. Repeat with remaining tots and salt.
Serve immediately with ketchup.
UDD Notes: The first time I made this I made it to the exact
recipe. The second time I added the Creole dust for spice and
subbed the Heinz ketchup with the Red Gold Sriracha Ketchup.
Recipe FROM:
https://www.bhg.com
Uncle Dirty Dave's Kitchen
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