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     Title: Crispy Air Fryer Corn Dogs
Categories: Beef, Snack
     Yield: 8 Servings

     4    Hot dogs
   3/4 c  Yellow corn meal
   3/4 c  All-purpose flour;
          - plus more more rolling
 1 1/2 ts Baking powder
   1/2 ts Baking soda
     1 ts Sugar
   1/2 ts Salt
   3/4 c  Buttermilk
     2    Eggs
 1 1/2 c  Bread crumbs
          Cooking spray

 Preparation time: 10 minutes
 Cooking time: 8 minutes

 These crispy and crunchy Air Fryer Corn Dogs are made from scratch
 without deep-frying! A healthy corn dog recipe that everyone loves!
 We've also included instructions on how to air fry frozen corn dogs
 if you'd like to cook them straight from the freezer!

 In a mixing bowl, whisk together corn meal, flour, baking powder,
 baking soda, sugar, and salt.

 In another bowl, whisk together buttermilk and eggs.

 Add the buttermilk and egg mixture into the dry ingredients. Mix to
 combine. (Make sure there are no streaks of flour in the mixture.)

 Transfer the batter to a tall glass. Leave enough room to dip the hot
 dog without overflowing the glass.

 Pour the breadcrumbs in a bowl and set aside.

 Cut the hot dogs and the skewers into halves, and skewer the mini hot
 dogs onto wooden sticks.

 Roll the hot dogs in flour to coat, and shake off the excess.

 Dip the floured hot dogs into the batter and then cover the battered
 hot dogs with breadcrumbs. Press the breadcrumbs onto the hot dogs
 gently using your hands.

 Spray cooking spray on the hot dogs, and then place them in the
 basket in one layer. Make sure not to overcrowd your air fryer. Cook
 in batches if necessary.

 Set the temperature to 375 F, and set the time to 8 minutes.

 After 4 minutes, take out the basket and flip the corn dogs.

 Return the basket to the air fryer. After 2 more minutes, check every
 1 minute until heated through. Serve with ketchup and mustard if
 desired.

 Recipe by Izzy Cooking

 Recipe FROM: <https://izzycooking.com/air-fryer-corn-dogs/>

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