MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fryer Potato Chips
Categories: Five, P{otatoes
     Yield: 6 servings

     2 lg Potatoes
          Olive oil-flavored cooking
          - spray
   1/2 ts Sea salt
          Minced fresh parsley; opt

 Set air fryer @ 360 F/182 C.

 Using a mandoline or vegetable peeler, cut potatoes into
 very thin slices. Transfer to a large bowl; add enough
 ice water to cover. Soak for 15 minutes; drain. Add more
 ice water and soak another 15 minutes.

 Drain potatoes; place on towels and pat dry. Spritz
 potatoes with cooking spray; sprinkle with salt. In
 batches, place potato slices in a single layer on
 greased tray in air-fryer basket. Cook until crisp and
 golden brown, 15-17 minutes, stirring and turning every
 5-7 minutes. If desired, sprinkle with parsley.

 Recipe by Melissa Obernesser, Oriskany, New York

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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