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Title: Air-Fryer Brussels Sprouts With Garlic, Balsamic & Soy
Categories: Vegetables, Citrus, Sauces
Yield: 4 Servings
1 lb Brussels sprouts; trimmed,
- halved through stem
3 tb Extra-virgin olive oil
1/4 ts Kosher salt
2 cl Garlic; thin sliced
1/4 c Balsamic vinegar
1 ts Fresh lime juice, plus more
- to serve
1/2 ts Soy sauce
Set air fryer @ 400 F/205 C.
Place brussels sprouts in the air fryer basket; drizzle with 1 tb
oil and the salt. Fry for 15 minutes, shaking basket or stirring
the sprouts halfway through.
Sprinkle sprouts with garlic. Continue to fry until the garlic is
golden brown, another 2 to 4 minutes.
Meanwhile, in a small saucepan, bring balsamic vinegar to a simmer.
Continue to simmer until thickened and starting to look syrupy,
adjusting heat as necessary to prevent burning, 2 to 3 minutes.
Keep a close eye on it; it will go from reduced to burned very
quickly. Remove from heat and whisk in 2 tb oil, lime juice, and
soy sauce.
Transfer brussels sprouts to a serving platter and drizzle with
balsamic dressing. Squeeze more lime juice on top to taste.
Recipe by Melissa Clark
Recipe FROM:
https://cooking.nytimes.com
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