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     Title: Air-Fryer Potatoes
Categories: Potatoes, Herbs
     Yield: 3 servings

     1 tb Extra-virgin olive oil
 1 1/2 ts Dijon mustard
   3/4 ts Dried parsley
   1/2 ts Garlic salt
     1 lb Baby potatoes; in 3/4" to 1"
          - chunks
     1 ts Lemon zest

 Set air fryer @ 400 F/205 C.

 In a medium bowl, whisk together the olive oil, mustard,
 dried parsley and garlic salt. Add potatoes to the bowl
 and toss to coat using a spatula to make sure the
 potatoes are well-coated.

 Transfer potatoes to the air-fryer basket and fry for 15
 to 18 minutes, tossing the potatoes with tongs or
 shaking the basket halfway through, until the potatoes
 are golden brown and tender when pierced with a fork.
 (If you're a fan of crispier potatoes, continue to fry
 for an additional 1 to 2 minutes, until the potatoes are
 a darker golden brown.)

 Transfer the potatoes to a serving bowl, drizzling any
 of the dressing from the basket on top, and allow to
 cool slightly before eating. (The potatoes will continue
 to steam after being pulled from the air fryer.) Top
 with lemon zest.

 By: Eleanore Park

 Yield: 2 to 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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