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     Title: Air-Fryer Green Beans
Categories: Five, Beans, Chilies, Vegetables
     Yield: 2 servings

   1/2 lb Green beans; trimmed
 1 1/2 tb Balsamic vinegar
     1 tb Extra-virgin olive oil
   1/4 ts Red-pepper flakes
     2 cl Garlic; fine grated
          Salt

 Set air fryer @ 375 F/190 C.

 In a medium bowl, combine the green beans, vinegar, olive oil,
 red-pepper flakes, and garlic. If there are any nubbins of garlic
 left after grating, throw those pieces into the air fryer as well;
 those bits transform into tasty crisps, golden on the outside but
 still tender and soft inside. Season the green beans with salt and
 toss to coat, massaging the garlic onto the green beans.

 Transfer green beans to the air fryer basket and scrape any
 remaining dressing on top. Fry at for 8 to 10 minutes, tossing with
 tongs or shaking the basket halfway through, until the green beans
 are charred in spots and fork-tender. If you like your green beans
 with more bite, fry them on the lower end of this time range.

 Transfer green beans and any crisped garlic pieces back to the
 mixing bowl or to a new serving bowl and top with any remaining
 sauce from the air fryer. Season to taste with salt and serve hot
 or at room temperature.

 Recipe by Eleanore Park

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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