MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Broccoli
Categories: Vegetables, Citrus, Chilies
Yield: 2 Servings
2 sm Broccoli head; in 1-1/2" to
- 2" pieces
2 1/2 tb Extra-virgin olive oil
2 1/2 ts Soy sauce
1 ts Red-pepper flakes
1 Lemon wedge; for squeezing
Lemon zest, sesame seeds,
- fish sauce, chile crisp or
- chile oil; to serve
Set air fryer # 375 F/190 C.
Add the broccoli to a medium bowl, along with any tiny stray pieces
from the cutting board. They will get crunchy and browned. Drizzle
with the olive oil, soy sauce, and red-pepper flakes and toss to
coat.
Transfer broccoli to the air fryer basket. Use a spatula to scrape
any remaining soy sauce and oil from the bowl over the broccoli.
Every drop can help the broccoli char and deepen the flavor. Fry at
375 F for 9 minutes, tossing the broccoli halfway through with
tongs or shaking the basket, until the heads of the florets are
browned and crisped and broccoli stems are tender when pierced with
a fork.
Transfer broccoli to a serving bowl and drizzle with lemon juice.
Top with lemon zest, sesame seeds, fish sauce, chile crisp, or
chile oil, if desired.
Recipe by Eleanore Park
Recipe FROM:
https://cooking.nytimes.com
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