Title: Air Fryer Sweet Potato Tots
Categories: Five, Potatoes, Vegetables
Yield: 4 Servings
2 sm Sweet potatoes; peeled,
- 14 oz. total
1 tb Potato starch
1/8 ts Garlic powder
1 1/4 ts Kosher salt; divided
3/4 c Ketchup or Ketchup-Rooster
- Sauce mix
Cooking spray
Bring a medium pot of water to a boil over high heat.
Add potatoes, and cook until just fork tender, about 15
minutes. Transfer potatoes to a plate to cool, about 15
minutes.
Working over a medium bowl, grate potatoes using the
large holes of a box grater. Gently toss with potato
starch, garlic powder and 1 teaspoon salt.
Shape mixture into about 24 (1") tot-shaped cylinders.
Lightly coat air fryer basket with cooking spray. Place
1/2 of tots (about 12) in single layer in the basket,
and spray with cooking spray. Cook at 400 F/205 C until
lightly browned, 12 to 14 minutes, turning tots halfway
through cook time. Remove from fry basket and sprinkle
with 1/8 teaspoon salt. Repeat with remaining tots and
salt.
