1 sm Loaf country white bread
11 Paper-thin slices Hungarian
-salami
1/4 c Butter
4 Hard-boiled eggs; sliced
-lengthwise
1/4 lb Russian-style feta cheese,
-cut into 2-inch pieces
8 Tiny dill pickles or
-gherkins, cut into halves
-lengthwise
16 lg Kalamata olives; halved
-lengthwise
1/4 lb Jarlsberg cheese; shredded
Cut bread into 1/2-inch-thick slices, then cut each
slice in half to get 16 slices.
Cut each salami slice into thirds. Butter bread.
Arrange 2 pieces salami on each slice bread. Add 1
egg slice to cente of sandwich, then 1 piece feta
cheese, 1 half pickle and 2 halves olives. Sprinkle
jarlsberg cheese over toppings. Arrange on platter.
Makes about 16 slices or 8 servings.
From the Denver Post Food Section 10/2/96
