Recipe By : Taste of Home, June/July, 1997
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Pork & Ham
Sandwiches Taste Of Home
Amount Measure Ingredient -- Preparation Method
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2 jalapeno peppers
1 large fresh banana pepper
1/2 cup sweet red bell pepper -- diced
1/2 cup Vidalia or sweet onion -- diced
1/2 cup frozen corn -- thawed
1 tablespoon fresh cilantro or parsley -- chopped
Sandwich:
1 pound bulk pork sausage
6 English muffins -- split and toasted
6 slices Colby/Jack cheese
Remove seeds and membranes from jalapeno and banana peppers if desired (for a
less spicy salsa). Dice peppers and place in a bowl; add remaining salsa
ingredients and mix well. Cover and refrigerate until ready to serve. Form
the sausage into six patties; cook in a skillet over medium heat until meat
is no longer pink. Place each on an English muffin half; top with 1
tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve
remaining salsa on the side. Yield: 6 servings.
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NOTES : "These hearty sandwiches are packed with down-home flavor. They're
terrific for breakfast, lunch or a light supper. The pretty corn and pepper
salsa is a garden-fresh topper for the browned sausage patties." Submitted
by Eileen Sullivan, Lady Lake, Florida.
