Recipe By : Taste of Home
Serving Size : 20 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds Ground beef
1 cup Onion -- chopped
1 cup Green pepper -- finely chopped
2 cans Tomato soup
15 ounces thick and zesty tomato sauce
8 ounces Tomato sauce
3/4 cup brown sugar, packed
1/4 cup Ketchup
3 tablespoons Worcestershire
1 tablespoon Prepared mustard
1 tablespoon Dry mustard
1 teaspoon Chili powder
1 teaspoon Garlic salt
20 to 25 hamburger buns
In large saucepan or Dutch oven over medium heat, brown beef and onion. Add
green pepper. Cook and stir for 5 minutes; drain. Add the next 10
ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour,
stirring occasionally. Serve on buns.
