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     Title: Habanero Jack Grilled Cheese w/Pears & Prosciutto
Categories: Sandwiches, Cheese, Chilies, Fruits, Pork
     Yield: 2 Sandwiches

     4 sl Fresh herb ciabatta bread
     2 tb Whole grain mustard
     8 sl Great Midwest Habanero Jack
          - cheese
     1 sm Pear; thin sliced
     4 sl Prosciutto
     2 tb Unsalted butter

 Slather bread with mustard. In the meantime, place a cast
 iron pan over medium heat.

 Build sandwich by layering Habanero Jack cheese, pear
 slices, and prosciutto. Put together and sear in cast iron
 pan with butter until cheese melts and is crispy. Enjoy!

 Recipe by Marnely Rodriguez-Murray

 From: http://www.cookingwithbooks.net

 Uncle Dirty Dave's Archives

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