1 md Red onion, peeled & thin
-sliced into rings
16 Cherry tomatoes, quartered
1 c Turkey, cooked coarsy chopd
2 c Iceburg lettace thin slice
1/3 c Shredded fresh basil
1 tb Light brown sugar
1/4 c Balsamic vinegar
1 tb Fruity olive oil
Salt & pepper to taste
4 6 in diameter pita bread
-rounds cut in half
In a large bowl, toss together the onion, tomatoes,
turkey, lettace, and basil. Sprinkle with the brown
sugar and drizzle with the vinegar and olive oil.
Toss well and season with salt and pepper. Cover and
let marinate in the refrigerator for at least two
hours. To make the sandwich, mound the mixture into
the pita pockets and serve at once. Per serving- 170
calories, 5 g fat, 205 mg sodium From The News-Sun,
Nov 22
