*  Exported from  MasterCook  *

                        OPEN FACED PITA SANDWICH

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetarian                       Sandwiches

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            Carrots -- julienned
    1/4   c            Zucchini -- julienned
    1/4   c            Mushrooms -- sliced
    1/4   c            Onion -- julienned
    1/4   c            Bell pepper -- julienned
                       Salt
                       Pepper
                       Mrs. Dash
  4       ts           Mustard, prepared
  2                    Pita pockets
  4                    Tomato slices

  Preheat oven to 375 deg. Saute vegetables in water or
 steam until tender. Drain and season to taste. Spread
 thin layer of mustard on top of whole, unsplit pita.
  Top with vegetables and tomato slices. Toast lightly.

  Serves 2. Serving size: 1 whole pita

  From Deeanne's recipe files



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