Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pita breads
2 Tomatoes, diced
1 Avocado, sliced
1 c Kidney beans, canned/drained
1 c Cheddar cheese, grated
1 c Mushrooms, sliced
1 c Alfalfa sprouts
1/2 c Canola Oil
4 tb Vinegar
1/4 c Roasted cashews
Salt & Pepper to taste
Slice pitas in half and fill with remaining
ingredients, dividing evenly. Fillings will be
overflowing. Simply separate the pita halves and pile
up what's left between them. Add oil and vinegar and
top with cashews. These sandwiches are colorful,
delicious, nutritious, easy to make, and perfect for
picnics, too.
(Note: Even my meat-eating friends and relatives seem
to enjoy this when served as a main dish.)
Created and typed for you by Lawren Freebody @ Salata
BBS.
