24 Thin slices French bread
1 c Cottage cheese
4 Eggs
3 tb Suggar
1 ts Vanilla
1 Pch nutmeg
2/3 c Milk
4 tb To 6 tb unsalted butter
Servings: 12
Make 12 mini-sandwiches using French bread and cottage
cheese. Separate eggs, beat yolks with sugar until
thick. Add vanilla, grated nutmed, and milk. Beat
whites to soft peak with a pinch of salt and fold into
yolk mixture. Dip sandwiches into batter and brown on
both sides in 4 to 6 tablespoons unsalted butter.
