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     Title: Italian Style Veggie Wraps
Categories: Squash, Cheese, Vegetables, Greens, Bread
     Yield: 6 Servings

     1 sm Zucchini; chopped
     1 c  Provolone cheese; diced
     1 c  Hard salami; cubed 1/2"
     1 c  Fresh broccoli; chopped
     1 md Tomato; seeded, chopped
    12    Pimiento-stuffed olives;
          - chopped
    12    Pitted ripe olives; chopped
     4    Green onions; chopped
   1/4 c  Prepared zesty Italian salad
          - dressing
     3 tb Hot pepper sandwich
          - relish -OR-
     3 tb Pickled hot cherry peppers;
          - chopped
     1 tb Prepared Catalina salad
          - dressing
     6    Romaine leaves
     6    Whole wheat tortillas (8")

 In a large bowl, combine the first 11 ingredients. To serve, place
 a romaine leaf on each tortilla; top with filling. Fold up bottom
 and sides of tortilla, securing with a toothpick, if desired.

 Recipe by Maria Simmons, Rio Rancho, New Mexico

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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