*  Exported from  MasterCook  *

             OPEN FACE SARDINE SANDWICHES WITH QUICK AIOLI

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2/3                Large cloves garlic
    3/4   c            Mayonnaise
  1       l            Sourdough baquette
  2                    Bunches watercress
  2                    Cans sardines packed in
                       Water, drained

 To make the aioli, peel garlic and minic until pureed
 and stir into mayonnaise.

 Cut the baguette into 4 piece and split each piece
 lengthwise. Spread each piece lengthwive.  Spread each
 piece with the aioli, divding evenly.

 Trim, wash and dry the watercress and divide between
 the 8 pieces of bread. Top each brad piece with
 sardines. Makes 4 servings.



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