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     Title: Steak Sandwich Kabobs
Categories: Beef, Vegetables, Breads, Cheese, Nuts
     Yield: 4 Servings

     1 lb Top sirloin; in 1" cubes
     1 ts Steak seasoning
     1 md Red bell pepper;
          - in 1" chunks
     6 oz Focaccia bread; in 1" cubes
     1 md Onion; in 1" chunks
     1 tb Olive oil
     3 sl Provolone cheese; in strips
     2 c  Deli coleslaw
   1/2 c  Walnuts; chopped

 Sprinkle beef with steak seasoning. Alternately thread the beef,
 red pepper, bread cubes, and onion onto 4 metal or soaked wooden
 skewers; brush with oil.

 Grill, covered, over medium heat for 8 to 10 minutes or until meat
 reaches desired doneness, turning occasionally. Top with cheese;
 grill 1 to 2 minutes longer or until cheese is melted.

 In a small bowl, combine coleslaw and walnuts. Serve with kabobs.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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