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     Title: Egg Salad Alden
Categories: Sandwiches
     Yield: 2 Servings

     2    Eggs; hard-boiled; chopped
   1/4 ts Dill seed
   1/2 ts Dry mustard
   1/4 ts Black pepper; coarse ground
     2 ts Lemon juice
   1/3 c  Mayonnaise
     2    Green onions; chopped
          Alfalfa sprouts
          Herb bread

 Try to mix the salad 15 to 20 minutes ahead of time to give the
 flavors a chance to blend and strengthen.

 Use lots of sprouts as garnish to hold everything together.

 Recipe by Robert Rodale

 Recipe FROM: Prevention Magazine, 1981

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