MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pesto Egg Sandwich
Categories: Sandwiches
     Yield: 1 Sandwich

     2 sl Thick bread; toasted
   1/2 tb Extra virgin olive oil
   3/4 c  JUST Egg
     1 sl Cheese
     2 tb Pesto; up to 3 tb
   1/4 c  Tomatoes; sliced
   1/2 ts Salt
   1/2 ts Pepper
     1 c  Baby arugula
     1 ts Balsamic vinegar

 Add the oil to a small nonstick pan (it doesn't need to be a
 rectangular pan) over medium heat. Then, add 1/3 to 1/2 cup JUST Egg.
 Season with salt and pepper.

 Once the egg starts to cook, add pieces of cheese over the top. Gently
 spread about 1 to 2 tb of pesto over the cheese.

 When the egg is nearly completely cooked, begin rolling the egg from
 your right to your left, using a spatula or chopsticks, until the
 entire egg is rolled up. Gently push the "egg roll" back so that it's
 now at the right side of the pan.

 Pour another 1/4 cup of JUST Egg into your pan and repeat (adding a
 little cheese and pesto). When the egg is just about cooked, roll the
 remaining portion up. Gently press the edges of the "egg roll" to
 make sure it is fully cooked.

 Place the omelet onto one slice of toasted bread. Add the tomatoes,
 salt, pepper, arugula, and balsamic vinegar before topping it with
 your second slice of bread.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/pesto-egg-sandwich/>

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