MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Philly Cheesesteak Sloppy Joes
Categories: Beef, Vegetables, Breads, Cheese
Yield: 6 Servings
2 tb Unsalted butter
1 sm White onion; chopped
1 lg Bell pepper; cored, chopped
1 lb Ground round; 90% lean
1/2 c Beef stock
1/4 c Ketchup
2 tb Worcestershire sauce
1/2 ts Garlic powder
1/2 ts Kosher salt
1/2 ts Black pepper
12 sl Provolone cheese; divided
6 Brioche buns
In a large skillet set over medium heat, melt the butter. Add the
onions and bell peppers. Cook until soften, 6 to 7 minutes,
stirring frequently. The vegetables shouldn't brown at this point,
just soften.
Add the ground beef and use a wooden spoon to break it up into
small pieces as it cooks. Cook until the meat is browned, 5 to
6 minutes.
Stir in the stock, ketchup, Worcestershire sauce, garlic powder,
salt, and black pepper. Turn the heat down to low and simmer for 4
to 5 minutes until the mixture thickens.
Stack 6 slices provolone cheese on a cutting board and use a chef's
knife to cut them into 1/2" pieces. Right before serving, stir in
the cut cheese.
Toast the brioche buns in a toaster oven or toaster. Lay the
remaining 6 slices provolone cheese on each brioche bun half. Top
the cheese with heaping spoonfuls of the sloppy joe mixture and the
top bun. Serve warm.
If you have leftover sloppy joe mixture, good news! It keeps
beautifully in the fridge for 4 to 5 days and reheats well in the
microwave or in a skillet with a splash of water or stock.
You can freeze the mixture in freezer-safe container for 3 months.
Thaw it before reheating. If you need to thaw it quickly, you can
do so in the microwave.
Recipe by Nick Evans
Recipe FROM:
https://www.simplyrecipes.com
Uncle Dirty Dave's Archives
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