MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Buffalo Chicken Lettuce Wraps
Categories: Poultry, Vegetables, Chilies, Greens
     Yield: 6 Servings

 1 1/2 lb Ground chicken
     1    Celery rib; diced
   1/4 ts Pepper
   1/3 c  Ketchup
   1/4 c  Louisiana-style hot sauce
     3 tb Brown sugar
     1 tb Cider vinegar
     2 ts Yellow mustard
    12    Bibb or Boston lettuce
          - leaves
          Blue cheese; crumbled (optional)

 In a large cast-iron or other heavy skillet, cook and crumble
 chicken over medium-high heat 3 minutes. Stir in celery and pepper;
 cook and stir until chicken is no longer pink and celery is
 crisp-tender, 2 to 3 minutes.

 Stir in ketchup, hot sauce, brown sugar, vinegar, and mustard;
 bring to a boil. Reduce heat; simmer, covered, until flavors are
 blended, about 5 minutes, stirring occasionally. Serve in lettuce
 leaves. If desired, top with cheese.

 Recipe by Jennifer Nielson, Spanish Fork, Utah

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.